A Joyful, sedative, hypnotic and rejuvenating plant that its rareness and the difficult cultivating process has made it the most precious agricultural product. Saffron, the red gold having an excellent taste, color and aroma is widely used in food, pharmaceutical, and chemical production.
Iran, with an average annual production of 170 tons is the leading producer of saffron in the world.
The antidepressant effect of saffron is one of the many benefits of this plant in the treatment of diseases.
Saffron consumption significantly enhances memory and learning ability. saffron is also effective in preventing cancer since it contains an impressive variety of plant compounds that act as antioxidants.
In addition, saffron helps the treatment of asthma and respiratory disease, nervous attacks, insomnia, dry skin, and many other diseases.
Saffron is a Hematopoietic supplement, facilitates blood circulation and lowers blood cholesterol.
Having the above benefits and even more, Saffron is a miracle supplement that worths to be added to anyone's daily nutrition intake.